Our Menus
Zafron Restaurant
Indulge in Zafron Restaurant's Exquisite Menu
At Zafron Restaurant, we take pride in offering a diverse and delectable selection of dishes and beverages to satisfy every palate. Whether you're joining us for a leisurely lunch, an elegant dinner, or simply to enjoy a drink or dessert, our menu is crafted with the finest ingredients and a passion for excellence.
Additionally, we offer catering services for any number of people, ensuring your event is a delicious success. Our dishes are made fresh to order ingredients to provide the highest quality experience. For more details on our catering services or to arrange a delivery, please give us a call. Our team is ready to assist you in making your dining experience exceptional. We look forward to serving you!
Lunch Menu
Available Monday-Friday Only
Vegan** Vegetarian*
Lunch Menu
STARTERS
Mango, hearts of palm, eggplant, hot chili and fresh herbs
Charbroiled with spicy lemon Zafron sauce
Chickpeas, tahini, garlic, EVOO and lemon juice
Mast-0-Musir,Mast-o-Khiyar, or any of our AP not including wings, baked cheese, Dolmeh
Smokey eggplant, tomato, onion, garlic and EVOO
Beef, rice, fresh herbs and cabbage leaves
Fried eggplant, cream of whey, crispy mint and fried onion
Red bell pepper, garlic, cumin, walnuts and EVOO
SALAD
Grilled Chicken Breast OR Tofu - $5
Grilled Salmon - $9
Organic greens, strawberries, goat cheese, mushrooms, craisins and pomegranate dressing
Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes and feta cheese
Organic greens, Gorgonzola cheese, craisins, pears and pomegranate dressing
Iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing
Chopped greens, tomatoes, gorgonzola cheese, avocados, almonds and honey-cider dressing
Heirloom tomatoes, beets, dates, goat cheese, pumpkin seeds and sumac dressing
Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing
WRAPS
With tomato, pickle, onion, naan, and seasonal green salad or chips
With tomato, pickle, onion, naan, and seasonal green salad or chips
With tomato, pickle, onion, naan, and seasonal green salad or chips
With tomato, pickle, onion, naan, and seasonal green salad or chips
FEAST
(Barg) Charbroiled filet mignon, charbroiled tomato and Zafron basmati rice
Two skewers of prime ground brisket, with charbroiled tomato and Zafron basmati rice
Prime sirloin kabob, braised green bean in tomato sauce mied with basmati rice
Marinated in yogurt and zafron spices served with jeweled rice
(Barg) Chicken breast marinated in lime zafron sauce served with basmati rice
Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice
ENTREES
Garbanzo beans, tahini sauce, yogurt cucumber sauce, shirazi salad and naan
Seasonal mélange of produce, roasted over open fire with your choice of rice
Portabella mushroom, artichoke hearts, celery, fresh herbs stew and basmati rice
Beef stew, red kidney beans, dried key lime, served with side of zafron basmati rice
Eggplant and tomato beef stew, served with basmati rice
SIDES
RICE
Substitute - $4
Side - $6
Substitute - $4
Side - $6
Substitute - $4
Side - $6
Substitute - $4
Side - $6
Substitute - $4
Side - $6
Dinner Menu
Menu available nightly Monday through Friday. All day Saturday and Sunday.
Vegan** Vegetarian*
Lunch Menu
STARTERS
Mango, hearts of palm, eggplant, hot chili and fresh herbs
Charbroiled with spicy lemon zafron sauce
Chickpeas, tahini, garlic, EVOO and lemon juice
Mast-0-Musir, Mast-o-Khiyar, or any of our AP not including wings, baked cheese, Dolmeh
Smokey eggplant, tomato, onion, garlic and EVOO
Beef, rice, fresh herbs and cabbage leaves
Fried eggplant, cream of whey, crispy mint and fried onion
Red bell pepper, garlic, cumin and EVOO
Heirloom tomatoes and EVOO served with pistachio compote
Strained yogurt, Za’atar and EVOO
SALADS
Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes and feta cheese
Organic greens, Gorgonzola cheese, craisins, pears and pomegranate dressing
Iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing
Heirloom tomatoes, beets, dates, goat cheese, pumpkin seeds and sumac dressing
Organic greens, strawberries, goat cheese, mushrooms, craisins and pomegranate dressing
Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing
FEAST
(Barg) Charbroiled filet mignon, tomato and Zafron basmati rice
Filet mignon, bell pepper, onion, smoked tomato, with Zafron basmati rice
Two skewers of ground brisket, tomato and Zafron basmati rice
Prime sirloin kabob, braised green beans in tomato sauce mixed with basmati rice
Combination of koobideh & barg kabob, smoked tomato, Zafron basmati rice
Marinated in a garlic, rosemary sauce, Zafron lentil, and raisin rice
Slow-cooked, fresh herbs and fava beans, served with dill fava beans basmati rice
Lamb sirloin marinated in mint yogurt sauce, basmati rice mixed with lentils and raisins
Marinated in yogurt, Zafron and spices served with jeweled rice
(Barg) Chicken breast marinated in a key lime Zafron sauce with basmati rice
Bone in cornish hen, marinated in key lime Zafron , EVOO, Zafron basmati rice
Marinated in Zafron zesty EVOO citrus sauce and basmati rice with dry barberry
Marinated salmon filet served on a bed of Zafron, fava beans and dill rice
Fire roasted Chilean sea bass, served with Zafron, fava beans and dill rice
Seasonal mélange of produce, roasted over open fire, and your choice of rice
Portabella mushroom, artichoke hearts, celery, fresh herbs stew and basmati rice
Beef stew, red kidney beans, dried lime, served with Zafron basmati rice
Eggplant amd tomato beef stew, served with Zafron basmati rice
SIDES
RICE
Subsitute - $4
Side - $7
Subsitute - $4
Side - $7
Subsitute - $4
Side - $7
Subsitute - $4
Side - $7
Subsitute - $4
Side - $8
Drinks Menu
Cocktails Menu
Pomegranate juice, Blanco tequila, Cointreau, lime juice, agave syrup
Saffron infused vodka, ginger beer, lime juice
Bourbon, sour cherry syrup, orange juice, orange bitters
Sparkling rose, gin, St. Germaine, Aperol, lemon juice
Gin, agave, lime juice, cucumber
Reposado Tequila on watermelon Jalapeño
Rye whiskey, aromatic bitters, saffron syrup
Japanese whiskey, lemon juice, ginger, honey syrup
Smoked Angel's Envy Rye Bourbon, vermouth, Zafron syrup
Eagle Rare Bourbon, mint, simple syrup
Sombra Mezcal, Nigori sake, lemon basil, fresh lime juice, rhubard bitters
Beer
After-Dinner Cocktails
Belvedere organic vodka, coffee liquor, espresso, simple syrup
Grey Goose vodka, coffee liquor, fresh creme
Brandy, cacao liquor, cream
Wine List
Lunch Menu
Sparkling Wine
Veneto, Italy
Veneto, Italy
France
Rose
Rose Provence, France
Willamette Valley, Oregon
White Wine
California
Washington
Provincia di Pavia
Santa Barbara, CA
Trentino, Italy
California
New Zealand
California
New Zealand
California
Los Carneros, CA
Napa Valley, CA
Pinot Noir
Oregon
California
California
Cabernet Sauvignon
California
California
Languedoc-Roussillon, France
California
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Other Reds
Veneto, Italy
Sonoma Valley, VA
Malbec, Mendoza
California
Spain
McLaren Vale, Australia
California
Argentina
California
Veneto, Italy
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Signature Wines
Rhone, France
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Port Wines
Port, Portugal
Sauternes, France
Dessert Menu
Lunch Menu
Desserts
Freshly cream rolled in a moist, light french style sponge cake and ropped with pistachios
An original Italian dessert, mascarpone cream cheese, soaked in espresso.
Ground pistachio wrapped in shredded phyllo pastry
A light and fluffy white chocolate mousse, topped with fresh raspberry glaze
A rich and moist flourless chocolate cake, glazed in dark chocolate ganache
Our Persian style ice cream wedged in- between two crunchy vanilla wafer cookies.
Choose 3 of our homemade ice creams and sorbet
A light and fluffy dark chocolate mousse made with honey and glazed in a rich ganache
A light and fluffy white chocolate mousse, topped with an apricot Zafron glaze
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