Beautiful setting and atmosphere for dining in. I came here specifically try to a dish called Ghormeh Sabzi which I was told was made very well here. I wasn’t disappointed, everything tasted very good.
Kai Wang
2 weeks ago
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Neal Landers
2 weeks ago
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Love the place
Keith Grone
2 weeks ago
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Sonya Bradley
3 weeks ago
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My boyfriend remembered this restaurant from some time ago when he visited and suggested we take our friends to try the sour cherry rice. We arrived for lunch and were greeted by Gabby who treated us like royalty! She answered all of our many questions so patiently, helped us make our selections and brought us amazing tea with rose water and cinnamon!!! The food could not have been better from the appetizers of baked cheese, hummus and mango chutney to the sirloin kebobs and tandoori chicken with jeweled and sour cherry rice accompaniment! Everything was delightful. I can't remember when I,'ve enjoyed the atmosphere, service and cuisine more!!! Thank you all for a perfect afternoon lunch-with-friends experience. We will definitely be back🌹